Isaac Scientific Publishing

Frontiers in Management Research

Research on the Exploitation of Tasty Food Tourism —— Taking Chengdu Cuisine as an Example

Download PDF (249.1 KB) PP. 136 - 141 Pub. Date: July 1, 2019

DOI: 10.22606/fmr.2019.33006

Author(s)

  • Ping Fang*
    School of Management, Shanghai University, Shanghai, China

Abstract

Tourists are inseparable from the element of food in the process of tourism. Chengdu is known as the “Culinary Capital”. Chengdu's rich and varied cuisine is inextricably linked to its natural geographical conditions, historical and cultural background. Based on the actual situation and basic characteristics of Chengdu, this paper proposes the idea of developing Chengdu food tourism based on the existing resource conditions, and develops ancient town food tourism, religious food tourism and gourmet culture tourism of the Three Kingdoms.

Keywords

Food tourism, resource development, Chengdu cuisine

References

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