Advances in Food Science and Engineering
Application of Mesoporous Materials as Fining Agents for Pedro Ximénez Wines
Download PDF (475.2 KB) PP. 23 - 29 Pub. Date: March 8, 2018
Author(s)
- Georgiana-Diana Dumitriu
Department of Viticulture and Oenology, Faculty of Horticulture, University of Agricultural Sciences and Veterinary Medicine “Ion Ionescu de la Brad” Iasi, Romania - Nieves López de Lerma*
Department of Agricultural Chemistry, Building Marie Curie, Campus of Rabanales, Agrifood Campus of International Excellence ceiA3, University of Córdoba, Spain - Valeriu V. Cotea
Department of Viticulture and Oenology, Faculty of Horticulture, University of Agricultural Sciences and Veterinary Medicine “Ion Ionescu de la Brad” Iasi, Romania - Rafael A. Peinado
Department of Agricultural Chemistry, Building Marie Curie, Campus of Rabanales, Agrifood Campus of International Excellence ceiA3, University of Córdoba, Spain
Abstract
Keywords
References
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