Advances in Food Science and Engineering
Assessment of the Effect of Different Packaging Materials on Some Quality Indices of a Nigerian Stick Meat (Tsire) during Storage
Download PDF (399.5 KB) PP. 30 - 37 Pub. Date: March 8, 2018
Author(s)
- Olusegun A. Olaoye*
Department of Food Science and Technology, Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria - Stella C. Ubbor
Department of Food Science and Technology, Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria - Iniobong G. Lawrence
Department of Food Technology, Federal Polytechnic, Offa, Kwara State, Nigeria
Abstract
Keywords
References
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