Advances in Food Science and Engineering
Effect of Surface Wetting on Grinding Characteristics of Wheat
Download PDF (332.1 KB) PP. 48 - 53 Pub. Date: March 8, 2018
Author(s)
- P. R. Davara*
Department of Processing and Food Engineering, College of Agricultural Engineering and Technology, Junagadh Agricultural University, Junagadh– 362001 - N. C. Thumar
Department of Processing and Food Engineering, College of Agricultural Engineering and Technology, Junagadh Agricultural University, Junagadh– 362001 - J. J. Limbasiya
Department of Processing and Food Engineering, College of Agricultural Engineering and Technology, Junagadh Agricultural University, Junagadh– 362001 - H. V. Agravat
Department of Processing and Food Engineering, College of Agricultural Engineering and Technology, Junagadh Agricultural University, Junagadh– 362001 - V. P. Sangani
Department of Processing and Food Engineering, College of Agricultural Engin
Abstract
Keywords
References
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