Advances in Food Science and Engineering
Optimization of Low-Sugar Polygonatum Jam Production Process by Response Surface Methodology
Download PDF (976.2 KB) PP. 9 - 18 Pub. Date: June 1, 2019
Author(s)
- Hua Feng
Key Laboratory of Food Processing Technology and Quality Control in Shandong Province; College of Food Science and Engineering, Shandong Agricultural University, Taian, 271018, China - Jinli Zhang
Key Laboratory of Food Processing Technology and Quality Control in Shandong Province; College of Food Science and Engineering, Shandong Agricultural University, Taian, 271018, China - Haoyuan Wu
Key Laboratory of Food Processing Technology and Quality Control in Shandong Province; College of Food Science and Engineering, Shandong Agricultural University, Taian, 271018, China - Peng Wu*
Key Laboratory of Food Processing Technology and Quality Control in Shandong Province; College of Food Science and Engineering, Shandong Agricultural University, Taian, 271018, China - Xiangyang Li*
Key Laboratory of Food Processing Technology and Quality Control in Shandong Province; College of Food Science and Engineering, Shandong Agricultural University, Taian, 271018, China
Abstract
Keywords
References
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