Advances in Food Science and Engineering
Microbiological Quality of a Locally Fermented Milk-Cereals Mixture (fura de nunu) Sold in Owerri Metropolis, Imo State, Nigeria
Download PDF (348.7 KB) PP. 77 - 84 Pub. Date: December 1, 2019
Author(s)
- Eluchie, C. N.
Department of Food Science and Technology, Federal University of Technology, Owerri, Nigeria. - Chukwu, M. N.*
Department of Food Technology, Abia State Polytechnic, Aba, Abia State, Nigeria. - Amandikwa, C.
Department of Food Science and Technology, Federal University of Technology, Owerri, Nigeria. - Umelo, M. C.
Department of Food Science and Technology, Federal University of Technology, Owerri, Nigeria. - Alagbaoso, S. O
Department of Food Science and Technology, Federal University of Technology, Owerri, Nigeria. - Njoku, E. N.
Department of Food Science and Technology, Federal University of Technology, Owerri, Nigeria. - Agunwa, I. M.
Department of Food Science and Technology, Federal University of Technology, Owerri, Nigeria. - Odimegwu, E. N
Department of Food Science and Technology, Federal University of Technology, Owerri, Nigeria.
Abstract
Keywords
References
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