Isaac Scientific Publishing

Advances in Food Science and Engineering

Volume 2, Issue 4, December 2018

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Glycemic Control Markers to Pounded Plantain Varying in Cultivar Plantain (Musa spp., AAB group: cv afoto, cv agnrin, cv ameletiha)

Kouamé Adam Camille, Abodo Jacko Rhedoor, Coulibaly Aissatou, N’dri Yao Denis, Pereko Kingsley Kwadwo Asare, Amani N’guessan Georges
Download PDF (680.4 KB) Pub. Date: December 1, 2018 DOI: 10.22606/afse.2018.24001

Effect of Loop Structure of Bovine Lactoferricin on Escherichia Coli

Rui Xu, Xi-yan Zhao, Shuo Guo, Qi Yang
Download PDF (447.2 KB) Pub. Date: December 1, 2018 DOI: 10.22606/afse.2018.24002

Physico-chemical Properties of High and Low Amylose Rice Flour

K. Kemashalini, B.D. Rohitha Prasantha, K.A.K.L. Chandrasiri
Download PDF (430.3 KB) Pub. Date: December 1, 2018 DOI: 10.22606/afse.2018.24003

Effects of Microwave and Water Incorporation on Natural Deep Eutectic Solvents (NADES) and Their Extraction Properties

Analía V. Gómez, Atanu Biswas, Carmen C. Tadini, Megan Buttrum, Megan Buttrum, Huai N. Cheng
Download PDF (1514.8 KB) Pub. Date: December 1, 2018 DOI: 10.22606/afse.2018.24004

Shelf Life Study of Ready-to-Eat Buffalo Meat Curry

Mohammad Ali Khan, Mahjabeen Siddiqui, Krishna Kumar Patel, P. Chaudhary
Download PDF (473.2 KB) Pub. Date: December 1, 2018 DOI: 10.22606/afse.2018.24005

Determination of Cooking Degree of Boiled and Steam Cooked Potatoes (Solanum tuberosum L.) from a Physico-Chemical and Sensorial Perspective

Klara Sjölin, Marilyn Rayner, Ingegerd Sjöholm, Jeanette Purhagen
Download PDF (550.3 KB) Pub. Date: December 1, 2018 DOI: /10.22606/afse.2018.24006

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Issue 4