Isaac Scientific Publishing

Advances in Food Science and Engineering

Volume 3, Issue 3, September 2019

Download PDF (427.3 KB)

Effect of the Roasting Conditions on the Secondary Metabolites, Phenolic Compounds and Antiradical Activity of Gabou

Maman Moustapha RABIOU, Yaya Alain KOUDORO, Cokou Pascal AGABANGNAN DOSSA, Haoua SABO, Hassimi SADOU, Dominique C.K. SOHOUNHLOUE
Download PDF (324.5 KB) Pub. Date: September 1, 2019 DOI: 10.22606/afse.2019.33001

Evaluation of Lychee Fruits and Effect of Osmotic Treatments on Flesh Quality

Eshak M. El-Hadidy
Download PDF (474.5 KB) Pub. Date: September 1, 2019 DOI: 10.22606/afse.2019.33002

Water and Thermal Properties Characterized in Phases of Wheat Flour Dough during Thawing and Baking Conditions

Sander Jonathan Pérez, Cinthia Carola Rojas, Ann-Charlotte Eliasson, Malin Elisabet Sjöö
Download PDF (6071.7 KB) Pub. Date: September 1, 2019 DOI: 10.22606/afse.2019.33003

All Issues

Volume 2019

Issue 3